Lactobacillus casei, Candida utilis, Bacillus licheniformis, Clostridium butyricum, Enterococcus faecalis, fermented soybean meal, etc.
1. The product can inhibit the growth and reproduction of harmful bacteria at the bottom of pond.
2. The product can reduce the alkalinity of the water body and stabilize the pH value.
3. The product can inhibit the excessive growth and reproduction of Blue-green algae on the surface of the water body.
4. The product can regulate water quality and promote the growth of beneficial algae.
External use: Use 1 kg of the product on 1.3~2.6 hectares of net water area with a water depth of 1~1.5 meter.
Fermentation: Add 1 kg of the product and 2 kg of brown sugar for every 100 kg of water, seal and ferment for 3~5 days, after fermentation, it can be used for 6.5~13 hectares of purified water area;
Aquaculture water bodies, aquaculture animals, landscape water bodies, etc.
500g *100 pouches 20 kg/bag
Store in a cool, dry and ventilated place.
