Clostridium Butyricum

Introduction:

Clostridium butyricum is an obligate anaerobe. It has powerful function of recuperating intestine and can inhibit pathogenic bacteria in the intestinal tract and promote the growth of beneficial bacteria.

Ingredients:

Clostridium butyricum, glucose, yeast extract powder, corn starch, etc.

Biological functions:

1. Powerful function of recuperating intestine;

Promote the growth of beneficial bacteria such as bifidobacteria, lactic acid bacteria, and bacteroidetes, and effectively inhibit the proliferation of harmful bacteria such as Staphylococcus, Candida, Klebsiella, Campylobacter, Pseudomonas aeruginosa, Escherichia coli, Shigella dysenteriae, Salmonella typhi and spoilage bacteria, and further reduce the production of endotoxins and prevent the imbalance of gut flora, so as to prevent various resultant diseases.

2. Enhance immunity and anti-tumor activity;

Clostridium butyricum has the role of activating macrophages and NK cells. It increases the content of Ig A and Ig M in serum, enhances immunity and the number of white blood cells (CD4+) in the blood, and inhibits the incidence of endogenous diseases. Furthermore, in terms of clinical application, Clostridium butyricum preparation alone or combined with other probiotics, traditional Chinese medicine extracts and antibiotics can effectively treat diarrhea, enteritis, irritable bowel syndrome and many other diseases.

3. Produce beneficial substances in the intestinal tract;

Clostridium butyricum produces vitamin E and 6 kinds of sugars such as glucose and maltose during fermentation. These substances directly provide nutrients for animals. Vitamin E can enhance and soften blood vessels, enhance disease resistance, and activate cells, and hence be important to the body. Clostridium butyricum also produces amylase, protease, glycosidase, and cellulase in the intestinal tract.

4. Improve feed utilization and reduce contamination in premises;

Clostridium butyricum acidifies and softens feed, increase nutrients and enhance palatability; allow normal microbial floras in the intestinal tract, produce butyricin, inhibit harmful bacteria in the intestinal tract, so as to improve disease resistance and immunity, and reduce the culling rate of animals and the content of NH3 and H2S in feces.

5.Improve animal production performance and product quality.

Clostridium butyricum preparations can regulate the intestinal microecological balance of animals and treat related animal diseases, reduce the use of antibiotics in animal feed, so as to effectively reduce superinfection and drug residues in animals, improve the production performance of animals, and improve the quality of meat, eggs and dairy products.