Emulsified Poultry Cod Liver Oil

Advantage:

1.Unique Process:

* Advanced nanoemulsification and microemulsification technologies renders the Product stable, even after dissolving in water and standing for a long time; free of spoilage; fast to dissolve in the water, little to expose to oxygen, and thereby avoiding oxidization to the greatest extent; free from damages from vitamins (Vitamin A, D and E).

2.Rich in Vitamin A, D and E, with specially added fermented 25(OH)D3, inositol and betaine:

* 25(OH)D3 (Increase the absorption of calcium and phosphorus);

* Inositol (metabolize fat and cholesterol);

* Betaine (Provide methyl and save diet protein);

3.Provide double protection:

* β-carotene (growth promoter and antioxidant );

* Medium and short chain fatty acids in the form of nanoemulsion (antibacterial).

 

Ingredients:

Vitamin A, Vitamin D3, DL-α-Tocopherol Acetate, 25- Hydroxy-Vitamin D3, Inositol, β-Carotene.

 

Guaranteed Analysis (Per 1000mL)::

Vitamin A 1.5-7.5 million IU
Vitamin D3 1-3.5 million IU 
25- Hydroxy-Vitamin D3 10.0-50.0mg
Omega-3 fatty acids 50g
dl-α-Tocopherol Acetate 1.00×104mg
Inositol 10g
β-Carotene 1000mg

Applicable to:

Poultry.

 

Usage and Dosage:

Generally add 500mL to 1500kg of drinking water.

 

Specification

500mL/bottle

 

Storage:

Store in a cool and dry place. Away from direct sunlight and contaminants.

 

Shelf life:

24 months

 

 

 

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