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Avian Influenza (AIH5) In Poultry

Avian Influenza Virus H5 Subtype Vaccine

Reassortant Avian Influenza Vaccine, subtype H5, with strains Re-6 and Re-8, provides a protective immunization against avian influenza in poultry. This milky white emulsion is administered intramuscularly or subcutaneously, offering dosage flexibility based on the age and species of the birds.

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Product Name

Reassortant Avian Influenza Virus H5 Subtype Vaccine, Inactivated (Strain Re-6 + Strain Re-8)

 

Main Composition and Content

Inactivated reassortant avian influenza virus subtype H5N1 stain Re-6: HA titer at least 1:512 before inactivation

Inactivated reassortant avian influenza virus subtype H5N1 stain Re-8: HA titer at least 1:256 before inactivation

 

Description

Milky white uniform emulsion.

 

Indication

For the prevention of avian influenza (subtype H5).

 

Administration and Dosage

Intramuscular injection at the breast or subcutaneous injection at the neck.

For chickens aged 2~5 weeks, 0.3 ml per bird.

For chickens aged over 5 weeks, 0.5 ml per bird.

For ducks and geese aged 2~5 weeks, 0.5 ml per bird.

For ducks aged over 5 weeks, 1.0 ml per bird.

For geese aged over 5 weeks, 1.5 ml per bird.

 

Precautions

  1. Vaccinatehealthy chickens.
  2. Do not freeze the vaccine and avoid high temperature during the transport and storage.
  3. Do not administer any vaccine with any discoloration, demulsification, leakage, and
  4. Restore the vaccine to room temperature and shake it well before use.
  5. Once the vaccine is unsealed, use it up as soon as possible (within 24hours).
  6. Use the aseptic injection equipment and disinfect the injection site.
  7. Forbid to use the vaccine within 28 days before slaughter.
  8. Treat the used vaccine bottles, utensils, and the unspent vaccine harmlessly.

Size

50 ml/bottle, 100 ml/bottle, 250 ml/bottle, 500 ml/bottle.

 

Packing

20 bottles/box, 24 bottles/box, 30 bottles/box, 40 bottles/box, 45 bottles/box, 60 bottles/box, 120 bottles/box.

 

Sorage and Validity

Store at 2~8℃. Valid for 24 months.

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Product Packaging & Storage

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