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ND-AI-IBD

Triple protection with the Newcastle Disease, Avian Influenza (H9), and Infectious Bursal Disease Vaccine, featuring inactivated strains La Sota, SZ, and rVP2 VP2 protein. Suitable for chickens with a vaccination schedule starting at 7 days old, providing up to 6 months of immunity. Administer 0.3 ml for young chickens and 0.5 ml for older ones either intramuscularly or subcutaneously.

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Product Name

Newcastle Disease, Avian Influenza (Subtype H9) and Infectious Bursal Disease Vaccine, Inactivated (Strain La Sota + Strain SZ + rVP2)

 

Main Composition and Content

Inactivated Newcastle disease virus strain La Sota at least 3 × 108.0 EID50/0.1ml before inactivation.

Inactivated avian influenza virus subtype H9 strain SZ at least 3 ×108.0 EID50/0.1ml before inactivation.

Inactivated avian infectious bursal disease virus protein VP2 AGP titer at least 1:48.

 

Appearance

Milky white uniform emulsion.


Indication

For the prevention of poultry Newcastle disease, avian influenza (subtype H9) and infectious bursal disease. The duration of immunity is 4 months for chicken aged 7~14 days, and 6 months for chickens aged over 14 days.

 

Administration and Dosage

Intramuscular or subcutaneous injection.

For chickens aged 7~14 days, 0.3 ml per bid.

For chickens aged over 14 days: 0.5 ml per bird.

 

Precautions:

  1. Do not freeze the vaccine;
  2. Vaccinate onlyhealthy chickens;
  3. Restore the vaccine to room temperature and shake it well before use;
  4. Do not administer any vaccine with any discoloration, demulsification, leakage, and impurities;
  5. Once the vaccine is unsealed, use it up as soon as possible (within 24hours);
  6. Treat the used vaccine bottles, equipment, and the unspent vaccine harmlessly;
  7. Forbid to administer the vaccine within 28days before slaughter.

Size

100 ml/bottle, 250 ml/bottle, 300 ml/bottle, 500 ml/bottle

 

Packing

20 bottles/box, 30 bottles/box, 40 bottles/box, 60 bottles/box.

 

Storage and Validity

Store at 2~8℃. Valid for 24 months.

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Product Packaging & Storage

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